Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 lb. sausage, 6 eggs, 2 c. milk, 1 t. salt and 1 t. dry mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crumble and cook sausage in a fry pan.
Drain and set aside.
In a mixing bowl, beat eggs, add milk, salt and mustard.
In a greased baking dish, layer bread, sausage and cheese.
Pour egg mixture over top of ingredients.
Refrigerate overnight.
Bake at 350Β° for 45 minutes.
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