Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 pkg. crescent rolls, 1 1/2 lb. browned sausage, 1/2 bag shredded hash browns (frozen), 6 eggs and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Unroll crescent rolls into a 9 x 13-inch baking dish.
Spread crumbled sausage on top of crescent rolls.
Spread frozen hash browns over sausage layer.
Mix eggs and milk together.
Then pour evenly over the hash brown layer.
Cover with cheese.
Bake at 350Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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