Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 lb. bulk sausage, browned and drained, 6 eggs, beaten, 2 c. milk, 6 slices bread, cubed and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir bread, mustard, sausage and cubed cheese into the beaten eggs.
Pour into two 9 x 9-inch disposable pans.
Refrigerate overnight.
Preheat oven to 350Β°.
Bake for 45 minutes.
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