Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 can crescent rolls, 1 c. grated cheddar cheese, 1/4 c. milk, 1 lb. sausage, browned and 5 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll out crescent rolls and press in the bottom of a 9 x 13 glass dish.
Pour sausage over the crescent rolls.
Sprinkle cheese over sausage.
Beat eggs, milk, salt and pepper.
Pour over all other ingredients.
Bake at 350Β° for 30 to 35 minutes.
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