Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 8 eggs, beaten, 6 slices bread, cubed, 1 lb. bulk sausage, cooked and crumbled, 2 c. milk and 1 c. cheese, grated, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crumble 1-pound bulk sausage and drain well; set aside for later.
Beat eggs well in a large bowl and add all ingredients.
Pour into greased glass 9 x 13-inch dish. Refrigerate
12 hours before cooking.
Bake at 350Β° for 35 minutes.
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