Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 6 eggs, 2 c. milk, 2 slices bread, chunked, 1 tsp. dry mustard and 1 lb. hot bulk sausage, browned and drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, milk and mustard together.
Add bread; mix.
Add the rest of the ingredients.
Mix well.
Pour into a greased 8 x 12-inch glass baking dish.
Cover and refrigerate overnight. Uncover and bake 45 minutes at 350Β°.
Let stand 5 minutes before serving.
Serves 8.
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