Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 8 slices bread, cubed, 1 c. grated cheddar cheese, 1 lb. sausage, cooked, 2 c. milk and 6 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put cubed bread in buttered 9 x 14-inch baking pan.
Layer with cooked and drained sausage.
Beat eggs and add remaining ingredients to the eggs.
Pour over the bread and sausage. Refrigerate overnight.
Bake at 350Β° for 35 to 40 minutes.
Serve hot.
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