Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 2 lb. sausage, browned, 6 slices french bread, cut 3/4 to 1-inch thick, 1 c. cheddar cheese, 6 eggs, beaten and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs, salt, dry mustard and milk together.
Layer in buttered 9 x 13-inch dish the bread, sausage, cheese and then egg mixture.
Bake at 350Β° for 45 minutes to 1 hour.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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