Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 lb. pork sausage, 4 eggs, 1/4 c. evaporated milk, 1/2 c. onions, chopped and 3/4 c. cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crumble sausage and brown.
Place on paper towel to drain. Beat eggs, salt, pepper and evaporated milk together.
Cook grits according to package directions.
Leave thinner than normal. Layer grits, sausage, onions, cheese and eggs in casserole dish. Bake at 375Β° for 20 minutes or until eggs are set.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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