Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 2 lb. sausage, 12 slices bread, cubed, 2 c. cheddar cheese, grated, 9 eggs and 2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a 13 x 9-inch casserole dish.
Brown sausage and drain well.
Layer bread, sausage and cheese twice.
Beat together eggs, milk and mustard.
Pour over layers.
Refrigerate overnight.
Bake at 350Β° for 45 minutes to 1 hour, until a knife comes out clean. Cut into squares and serve.
π· Perfect Pairings
Complete your meal with these
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