Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 6 eggs, 2 c. milk, 6 slices bread (bite size pieces), 1 lb. mild sausage or bacon and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage or bacon, cool.
Beat eggs and add milk, salt and mustard.
Add cheese and sausage or bacon.
Stir and put in 1 quart greased casserole.
Refrigerate overnight.
Bake at 350Β° for 40 to 45 minutes until brown around edges.
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