Breakfast Casserole
Breakfast Casserole is an moderately easy breakfast dish you can prepare in about 1 hour 14 minutes. Made with white bread, c. shredded cheddar cheese (6 oz.), asparagus tips or 1 (10 oz.) pkg. frozen asparagus, c. diced fully cooked ham and beaten eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
With 3-inch biscuit or doughnut cutter, cut one round from each slice of bread
Set rounds aside
Tear remaining bread scraps into 1-inch pieces; spread evenly in a 9 x 9 x 2-inch baking pan
Sprinkle the Cheddar cheese evenly over the bread
Then layer the asparagus over the cheese
Combine the cooked ham and chopped onions and layer this mixture over the asparagus
Arrange the bread rounds on the top.
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