Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 4 slices bread, 9 eggs, beaten, 3 c. milk, 1 1/2 lb. bulk sausage and 1 1/2 c. sharp grated cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cube bread and line bottom of 13 x 9 dish.
Brown and drain sausage.
Sprinkle over bread.
Sprinkle cheese over sausage.
Beat eggs, milk and salt.
Pour over cheese mix.
Refrigerate overnight and bake at 350Β° for 50 minutes.
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