Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 6 eggs, 6 slices bread, cubed, 2 c. milk, 1 c. grated cheese and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs with milk, salt and mustard.
Brown sausage and drain excess fat.
Place bread cubes in buttered 9 x 13-inch casserole dish.
Add sausage and sprinkle with cheese.
Pour egg mixture over bread, sausage and cheese.
Refrigerate ovenight.
Bake in 350Β° oven for 45 minutes.
Serves 8 to 10.
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