Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 6 slices bread, cubed, 6 to 8 eggs, slightly beaten, 16 oz. sausage, browned, drained and crumbled, 2 c. milk and 1 or 2 c. grated cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, milk, mustard and salt.
Add bread, sausage and cheese.
Pour into greased 9 x 13-inch pan.
Cover and refrigerate overnight.
Bake at 350Β° for 20 to 35 minutes.
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