Breakfast Casserole
Breakfast Casserole is an easy dinner. Made with 1 lb. bacon, breakfast sausage or ham, 6 slices white bread, crust removed and broken or cut into bite size pieces, 2 c. milk, 1 tsp. dry mustard and 1 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Sauté bacon or breakfast sausage and drain.
Cover bottom of 9 x 13 casserole with bread cubes.
Beat eggs with milk, salt to taste and mustard.
Layer sausage over bread, then cheese and pour egg mixture over all.
Refrigerate overnight.
Bake at 350° for 40 minutes.
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