Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 5 to 6 slices bread (can use white or wheat), 2 eggs, milk (added to the two eggs to make 1 1/2 c.), 1/4 tsp. dry mustard and 4 oz. cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Break up bread in 9 x 13-inch pan sprayed with Pam.
Add milk to eggs to make 1 1/2 cups and add dry mustard to egg mixture. Pour over bread.
Sprinkle with Cheddar cheese (may add more than 4 ounces if you wish).
Sprinkle with sausage (fried and drained). Let set overnight (in refrigerator).
Before baking the next morning, add cream of mushroom soup, mixed with 1/2 cup milk (may use skim).
Just pour soup mixture over bread and egg mixture. Don't stir.
Bake at 350Β° for 45 minutes or until hot and bubbly.
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