Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 lb. sausage, 1/2 lb. grated sharp cheddar cheese, 4 slices bread, crusts trimmed, 6 eggs and 2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Tear up bread slices and place in a greased 9 x 13-inch baking dish.
Brown and drain sausage.
Spoon sausage over bread crumbs.
Sprinkle cheese over sausage.
Beat together the eggs, milk, salt, pepper and mustard.
Pour egg mixture over the bread, sausage and cheese.
Chill overnight in refrigerator.
Bake in preheated oven at 350Β° for 35 to 40 minutes.
Cheese will rise to top during baking.
(Excellent for company breakfast.)
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