Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 lb. sausage, browned, 8 eggs, scrambled, 2 c. milk, 1 tsp. dried mustard and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place 6 slices of bread in a greased 9 x 12-inch casserole dish. Top with half the sausage and 1 cup cheese.
Put remaining bread, then sausage and cheese.
Pour the egg mixture over sausage, bread and cheese.
Bake at 350Β° for about 45 minutes.
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