Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 lb. sausage, 6 eggs, 2 c. milk, 1 tsp. salt and 1 tsp. mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Fry sausage; drain.
Beat eggs, add milk, salt and mustard. In a 9 x 13-inch pan, layer bread, sausage and cheese.
Pour egg mixture over all.
Place in a cold oven.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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