Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 8 eggs, slightly beaten, 6 slices bread, cubed and crusts trimmed, 2 c. milk, 1 lb. sausage, browned, drained and crumbled and 1 c. cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Refrigerate 12 hours (overnight).
Bake in greased 9 x 13-inch pan at 350Β° for 40 minutes.
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