Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 lb. sausage, 6 slices bread (remove edges), 6 eggs, 1 tsp. salt and 2 c. half and half, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease pan with butter and place bread in pan.
Brown sausage and drain.
Beat eggs and salt.
Pour sausage, blended with eggs, over bread.
Add cream and sprinkle cheese over.
Refrigerate overnight; remove 15 minutes before cooking.
Bake at 350Β° for 40 minutes.
Serves 12; freezes well.
π· Perfect Pairings
Complete your meal with these
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