Breakfast Casserole
Breakfast Casserole is an easy dinner. Made with 4 slices white bread, 1 lb. sausage, browned and drained, 1 1/2 c. shredded cheddar cheese, 1 c. milk and 6 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make night before.
Spray Pam on dish (8 x 8-inch or similar size).
Break bread in small pieces and lay on bottom of dish. Layer sausage on bread.
Layer cheese.
On the side, mix milk and eggs.
Pour milk and eggs mixture over casserole.
Leave in refrigerator overnight.
Bake at 350Β° for 30 minutes in the morning.
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