Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 lb. sausage, 7 oz. can crescent rolls, 2 c. shredded monterey, cheddar, or mozzarella cheese, 4 eggs, beaten and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Crumble sausage, cook and drain.
Line bottom of greased 9x 13-inch pan with crescent rolls, firmly pressing perforations to seal.
Sprinkle with sausage and cheese.
Combine milk, eggs, salt and pepper.
Pour over sausage and cheese.
Bake at 375Β° for 25 to 30 minutes.
Serve hot.
This can be assembled the night before in pan and refrigerated, then baked the next morning for a quick and easy breakfast (just serve with juice and coffee.)
Great for when you have company.
You may use just one kind of cheese, or experiment with combining all three kinds.
π· Perfect Pairings
Complete your meal with these
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