Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 2 1/4 c. seasoned croutons, 1 1/2 lb. cooked sausage, 4 eggs, beaten, 2 1/4 c. milk and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread croutons in lightly greased 13 x 9 x 2-inch baking dish.
Cook sausage, stirring to crumble; drain.
Sprinkle sausage over croutons.
Combine eggs, milk, soup, mushrooms and mustard.
Pour over sausage.
Cover and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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