Breakfast Casserole
Breakfast Casserole is an moderately easy breakfast dish you can prepare in about 1 hour 24 minutes. Made with crustless bread, with butter on bottom, velveeta cheese, ham, bread, crustless with butter on top and eggs, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Place the bread with the butter on the bottom in a 9 x 13-inch pan.
Put 1 slice of cheese of each slice of bread.
Put 1 slice of ham of each slice of cheese.
Put the remaining 6 slices of bread with butter on the top over the cheese.
Beat the eggs.
Add milk and pour over casserole.
Top with crushed potato chips or corn flakes.
Let set overnight.
Bake at 325Β° for 1 1/2 hours.
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