Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 12 slices sandwich bread, 6 eggs, beaten, 2 1/2 c. milk, 3/4 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Trim crusts from bread and cut into cubes.
Beat eggs and milk; add seasonings.
Lightly butter a 2-quart casserole.
Line bottom with 1/2 of the bread cubes and sprinkle with 1/3 of the cheese.
Repeat cheese and bread layers, then pour milk and egg mixture over all.
Bake at 350Β° for 50 minutes. Remove from oven. Top with remaining cheese and sprinkle with parsley.
Return to oven and bake 10 minutes more. Serves 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment