Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 6 to 8 slices white bread, cubed, 1/2 c. swiss cheese, 1/2 c. cheddar cheese, 1/2 c. sliced mushrooms, either fresh or canned and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
If you wish you may add some fine chopped green onion and green pepper.
Oil a 9 x 13-inch pan.
Cover bottom with cubed bread.
Fry the sausage; drain.
Sprinkle over the bread.
Layer the cheese and mushrooms (green peppers, onions).
Combine seasonings and milk with slightly beaten eggs.
Pour over bread and sausage, cheese mixture and refrigerate overnight.
Bake in a 350Β° oven for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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