Breakfast Casserole
Breakfast Casserole is an easy dinner. Made with 1 pkg. crescent rolls, 6 eggs, 1 lb. sausage, 2 pkg. shredded cheese and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown and drain sausage.
Press rolls in a greased 9 x 13-inch casserole dish.
Spread sausage over rolls.
Next put cheese, then pour beaten eggs and milk over cheese.
Bake at 350Β° for 20 to 25 minutes.
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