Breakfast Casserole
Breakfast Casserole is an moderately easy breakfast dish you can prepare in about 1 hour 20 minutes. Made with to 12 slices bread, c. cheddar cheese, shredded, . sausage and to 18 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Spray a 9 x 13-inch casserole dish with Pam.
Cut ends off bread.
Use as many slices as it takes to cover bottom of casserole dish (can go up the sides).
Place bread very close together in bottom of dish.
Crumble uncooked sausage over bread.
Sprinkle cheese over sausage.
Beat eggs and pour over cheese.
Cover with Saran Wrap and refrigerate overnight.
In morning, uncover and bake at 350Β° for 1 hour or until eggs are done in center of dish.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Breakfast
Hard
Surimi, Spinach, and Roasted Red Pepper Quiche
π½οΈ Breakfast
Hard
Seafood Strata with Pesto
π½οΈ Breakfast
Medium
Crab Hash with Old Bay & Basil
π½οΈ Breakfast
Medium
Uova in Purgatorio (Eggs in Purgatory)
π½οΈ Breakfast
Hard
Salmon and Asparagus Quiche
π½οΈ Breakfast
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment