Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 lb. sausage, cooked and drained, 3 slices bread, cubed, 6 to 8 eggs, 2 c. milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put bread cubes on the bottom of a 9 x 13-inch pan casserole dish.
Crumble sausage over bread, then cheese.
Mix eggs, milk, salt and dry mustard together; pour over cheese.
Refrigerate overnight.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/1060494-tom-collins-cocktail-lutzflcat-1x1-1-481882f52cce47088d1a39ea5fa6ec01.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment