Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 8 slices white bread, buttered, 1 lb. sausage, cooked and drained, 2 c. shredded cheddar cheese, 5 eggs and 2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter bread; cut into cubes.
Place in a 9 x 13-inch baking dish; sprinkle with sausage.
Top with cheese.
Beat eggs, milk, pepper and mustard.
Pour over cheese.
Chill 8 hours.
Remove from refrigerator 15 minutes before baking.
Bake at 350Β° for 40 to 50 minutes.
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