Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 6 eggs, slightly beaten, 6 slices bread, decrusted and cubed, 2 c. milk, 10 oz. cheddar cheese, shredded and 1 lb. bulk sausage, browned, crumbled and fat drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs, milk, mustard and bread cubes.
Stir in cheese and sausage.
Pour into casserole.
Refrigerate overnight.
Bake at 350Β° for 45 minutes or until set.
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