Breakfast Casserole
Breakfast Casserole is an easy dinner. Made with 1 can crescent rolls, 1 lb. sausage, 1 to 1 1/2 c. thawed shredded hash browns, 1/2 to 1 c. shredded cheddar cheese and 5 to 6 eggs, beaten with 1/3 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Press crescent rolls into a pan.
Cook sausage and drain. Sprinkle over rolls.
Sprinkle hash browns over sausage, then top with Cheddar cheese.
Pour egg mixture over cheese and bake for 30 minutes in an 350Β° oven.
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