Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 8 slices bread, 8 eggs, 1 qt. milk, 1 lb. brown 'n serve sausage, cut into 1/2 inch pieces and 1 lb. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter bread and cut into 1 inch cubes.
Beat egg; add milk. Put bread in 9 x 13-inch pan sprayed with Pam or butter.
Pour eggs and milk over bread.
Put sausage on top.
Cover with grated cheese.
Refrigerate overnight.
Bake uncovered at 350Β° for 1 hour.
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