Breakfast Casserole
Breakfast Casserole is an moderately easy breakfast dish you can prepare in about 1 hour 10 minutes. Made with . sausage, c. milk, white bread, eggs and c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Brown sausage; drain well.
Remove crusts from bread.
Cut bread into cubes.
Beat eggs; stir in milk, salt and mustard. Cover bottom of a well-greased 2-quart casserole dish with bread cubes.
Pour eggs over cubes and layer with sausage and then grated cheese.
Cover and refrigerate overnight.
Bake next morning at 350Β° for 1 hour.
π½οΈ You Might Also Like
π½οΈ Breakfast
Hard
Surimi, Spinach, and Roasted Red Pepper Quiche
π½οΈ Breakfast
Hard
Seafood Strata with Pesto
π½οΈ Breakfast
Medium
Crab Hash with Old Bay & Basil
π½οΈ Breakfast
Medium
Uova in Purgatorio (Eggs in Purgatory)
π½οΈ Breakfast
Hard
Salmon and Asparagus Quiche
π½οΈ Breakfast
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment