Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 6 eggs, 2 c. half and half, 1/2 tsp. salt, 1 tsp. dry mustard and 1 tsp. instant minced onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make this recipe the night before.
Fry sausage and drain off grease.
Combine eggs, salt, mustard and onion; beat well.
Add half and half.
Grease a 9 x 13-inch glass pan and line with bread cubes.
Sprinkle sausage and cheese on top.
Pour egg mixture over all.
Refrigerate overnight.
Bake at 350Β° for 40 to 50 minutes. Serves 6 to 8.
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