Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 8 slices of bread, cubed (arnold or pepperidge farm), 2 c. shredded cheddar cheese, 3/4 lb. ham, cubed, 6 eggs and 2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use ungreased 9 x 12-inch (approximately) pan.
Layer ham, bread and cheese.
Beat 6 eggs with 2 cups milk and pour over ham mixture.
Drizzle with melted butter.
Refrigerate overnight.
Bake uncovered at 325Β° for 1 hour.
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