Breakfast Casserole
Breakfast Casserole is an easy dinner. Made with white bread, 1 lb. bulk sausage, grated sharp cheese, 6 eggs and 2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease 13 x 9-inch Pyrex dish.
Line bottom of dish with white bread.
Brown sausage; drain.
Spoon sausage over bread; sprinkle with a lot of grated sharp cheese.
Beat eggs and milk together; pour into baking dish.
Cover with aluminum foil; refrigerate overnight.
Bake at 350Β° for 35 or 40 minutes.
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