Breakfast Casserole
Breakfast Casserole is an easy dinner. Made with 1 can crescent rolls, 1 lb. sausage, browned and drained, 4 eggs and 1/4 c. water, beaten together and 2 to 3 c. mozzarella cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Unroll can of crescent rolls and place flat in a 9x13-inch Pyrex dish.
Spread sausage over rolls and then pour eggs over sausage.
Spread cheese evenly over top of eggs.
Bake at 350 degrees until eggs are set, 30 to 35 minutes.
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