Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 6 eggs, 2 c. milk, 1 tsp. salt, 1 tsp. dry mustard and 6 slices cubed bread, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sausage until done.
Drain and set aside.
Beat eggs. Add milk, salt and mustard.
In a greased baking dish, layer bread, sausage and cheese.
Pour eggs over this.
Refrigerate overnight.
Bake at 350Β° for 45 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment