Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 6 slices white bread, 1 1/2 c. shredded cheddar cheese (6 oz.), 1 can asparagus tips or 1 (10 oz.) pkg. frozen asparagus, 1 c. diced fully cooked ham and 6 beaten eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
With 3-inch biscuit or doughnut cutter, cut one round from each slice of bread.
Set rounds aside.
Tear remaining bread scraps into 1-inch pieces; spread evenly in a 9 x 9 x 2-inch baking pan.
Sprinkle the Cheddar cheese evenly over the bread.
Then layer the asparagus over the cheese.
Combine the cooked ham and chopped onions and layer this mixture over the asparagus.
Arrange the bread rounds on the top.
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