Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 1/2 lb. bulk sausage, ham or bacon, 1 doz. eggs, 3 c. milk, 1 tsp. salt and 4 slices chopped up bread, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat in pan.
Crumble up and drain off fat.
Chop or tear bread into small pieces.
Grate cheese.
Beat eggs; add milk and salt.
Spray 9 x 12-inch pan with Pam.
Combine meat, bread, cheese and egg mixture in large bowl.
Pour into pan.
Refrigerate overnight.
Bake at 350Β° for 1 hour.
Makes 12 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment