Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 6 eggs, 2 c. milk, 4 slices bread, cubed, 1 tsp. dry mustard and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and milk together.
Combine dry mustard, salt and pepper.
Add to egg and milk mixture.
Line bottom of a 13 x 9-inch dish with bread.
Cover with sausage.
Pour egg mixture over sausage.
Top with grated cheese.
Refrigerate overnight. Bake at 350Β° for 30 to 40 minutes.
Can freeze up to 6 weeks.
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