Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 lb. sausage, 6 slices bread, crust removed, 1 1/2 c. sharp cheese, shredded, 5 large eggs and 2 c. half and half, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook crumbled sausage and drain.
Spread bread with butter. Place in greased casserole, butter side up.
Sprinkle sausage over, then top with cheese.
Combine remaining ingredients, beating well.
Pour over bread and sausage.
Chill 8 hours or overnight.
Bake at 350Β° for 40 to 50 minutes.
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