Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 8 slices bread without crusts, 2 c. diced ham or cooked, crumbled bacon or sausage, 2 c. grated cheese, 8 more slices bread without crusts and 6 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer the first 4 ingredients in order in buttered 9 x 13-inch pan.
Beat remaining ingredients together and pour over bread in pan.
Cover in refrigerator overnight.
In the morning, make a topping of 2 cups crushed cornflakes and 1/2 cup melted butter. Bake at 350Β° for 1 hour.
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