Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 2 1/2 c. pepperidge farm herbed stuffing, 2 c. shredded medium sharp cheese, 2 lb. bulk sausage (1 hot, 1 mild), cooked, crumbled and well drained, 6 eggs, beaten and 3/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put stuffing mix in a greased, flat 3-quart casserole.
Top with cheese, then sausage.
Beat eggs, milk, soup and mustard together, then add mushrooms and pour over other ingredients in casserole.
Refrigerate overnight.
Bake at 350Β° for 1 hour.
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