Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 6 eggs, 2 c. milk, 6 slices toast, 1 lb. sausage or bacon and 8 oz. shredded cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat and drain. Cover bottom of an 8 x 11-inch dish with toast pieces. Scatter sausage or bacon over toast, then cheese. Beat eggs.
Mix milk, mustard and salt.
Add eggs and pour over top of cheese.
Refrigerate overnight.
Bake at 350Β° for 45 minutes.
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