Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 8 slices bread, cubed, 3 c. monterey jack cheese, shredded, 1 lb. sausage, cooked and drained, 6 eggs and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, milk, half and half and mustard.
Blend well. Layer bread, cheese and sausage in a large casserole.
Pour egg mixture over layers.
Refrigerate overnight.
Pour soup over casserole.
Bake at 350Β° for 45 minutes or microwave on High for 2 minutes, then at 70% for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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