Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 9 slices bread, cubed, 1 lb. link sausage, cooked and cut up (may use bulk sausage), 1 1/2 c. grated cheese, 9 eggs and 3 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put bread in bottom of 9 x 13 glass baking dish.
Add sausage, then cheese.
Mix remaining ingredients together and pour over bread and sausage.
Cover and refrigerate overnight.
Remove from refrigerator about 1/2 hour before baking.
Bake at 350Β° for 45 to 60 minutes.
Serves 8 to 10.
(Can also add onion, red/green pepper and mushrooms.)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment